Lunch Menu

Organic Breads

Choice of One Appetizer

˙Seasonal Soup of the Day ˙
Organic Greens with House Vinaigrette ˙
Caesar Salad with Parmesan, Bacon and Croutons

Choice of Two Entrées

˙ 6 oz Grilled Angus Striploin
˙Prosciutto Wrapped Chicken Breast
˙Catch of the Day
˙ Portobello Mushroom stuffed with Goat Cheese wrapped in Puff Pastry

*All entrées include seasonal vegetables

       Choice of One Dessert

           ˙French Apple Tart with Organic Ice Cream and Caramel Sauce
˙Baked Cheesecake with Seasonal Fruit Compote
Berry Cobbler with Organic Vanilla Ice Cream

       Coffee and Tea Service