Dinner Menu B

Selection of Freshly Baked Organic Breads

1st Appetizer - Choice of One
Organic Greens with House Vinaigrette
Spinach and Arugula Salad with Goat Cheese and
Caramelized Onion
Seasonal Soup of the Day

2nd Appetizer - Choice of One
Seasonal Risotto
Penne Pasta
Caesar Salad with Parmesan, Bacon and Croutons

 Choice of Three Entrées
Grilled NY Striploin with Fresh Creamy Horseradish
Prosciutto Wrapped Chicken Supreme with Pan Jus
Fresh Seasonal Catch of the Day
Roast Leg of Lamb with Mint Jus

*All entrées include herb roasted potatoes and seasonal vegetables.

Choice of One Dessert
Classic French Apple Tart
Chocolate Torte with Cappuccino Ice Cream
Vanilla Crème Brûlee with Berries
Trio of Sorbet with Almond Biscotti

Freshly Brewed Coffee and Tea

*For groups under 15, our A la Carte menu is available

 Add Cold Hor D’oeuvre Service
Tray served to your guests
Seasonal Selections, Such As:
Hummus with Fried Chick Pea, Romesco with Shrimp,
Goat Cheese with Cherry Tomato & Caramelized Onion,
Salmon Mousse, Black Olive Tapenade
Crudités and Dips

Add Hot and Cold Hor D’oeuvre Service
Tray served to your guests
Above Cold Hor D’oeuvres plus Seasonal Hot Selections such as:
Skewers of Curried Chicken, Spicy Asian Beef and Chipotle Barbecue Meatballs,
Spanokapita, Calamari