Earth To Table: Ontario Inspired Local Features

Farm Beet Salad
roasted & pickled beets, orange segments, feta cheese, arugula
& toasted pumpkin seeds

Konzelmann, Barrel Aged Chardonnay 2007, VQA Niagara

Walden Farm 14oz Dry-Aged Ribeye
cauliflower purée, broccolini & roasted Brussels sprouts

Tawse, Echos Cabernet Merlot 2009, VQA Niagara

Spiced Pear Pavlova
crunchy brown sugar meringue & red wine poahed pear

Jackson Triggs, Select Late Harvest Riesling 2007, VQA Niagara

$67.00 per person
Wine Pairing $25.00 per person

Chef de Cuisine ~ Scott Bailey

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Our restaurant sources its food locally in order to provide our guests
with delicious seasonal produce.

To our delight, we discovered we have become part of something even greater:
a sustainable system that now nourishes our community & our environment.

www.earthtotable.ca