* This is a sample menu.*
Some Entrées and accompaniments may change to reflect our use of fresh, local ingredients.

Dinner Menu

Appetizers

Seasonal Soup of the Day
made today with fresh seasonal produce $9
White French Onion Soup
sourdough croutons & gruyère cheese $10
Farm Romaine Caesar Salad
crisp smoked bacon, egg mimosa, sour dough bread crumbs & shaved parmesan $11
Soiled Reputation Farm Salad
shaved carrot, pickled mushroom, fennel & sherry vinaigrette $12
Fennel & Arugula Salad
Mickey McGuire's aged goat cheese, Ontario pears & toasted walnuts $13
Pan Seared Scallops
butternut squash purèe, pickled red beets, braised spinach
& crispy prosciutto with maple $15
Pan Roasted Calamari
lemon ricotta gnocchi & dehydrated kalamata olives $14
Foraged Mushroom Plate
grilled bread, fresh parmesan, charred ramps & hollandaise sauce $16

Main Courses

Pappardelle
roasted garlic, spicy arugula, roasted fennel & goat cheese $22
Charcoal Grilled Black Angus Beef & Ramp Butter
garlic & herb infused mashed potatoes with seasonal vegetables
7oz Filet $35
10 oz Striploin $36
12 oz Ribeye $38
Organic Fenwood Farm Chicken
potato gratin & seasonal vegetable sauté with pickled red cabbage $29
Forsyth Farm Rack of Lamb “Two Ways”
herb risotto, roasted carrots & honey mushrooms $42
Pan Roasted Arctic Char
farro, braised artichokes, honey mushrooms, celeriac cream
with spinach & sprout salad $29
Maple Roasted Alaskan Sable Fish
roasted baby carrots, buttered potatoes, green beans
& miso white onion purée $35
Pan Seared West Coast Halibut
pommes purée, stewed lentils, braised broccolini
grilled Swiss chard & toasted almond $31

A 15% gratuity will be added to parties of 8 guests or more

Earth To Table: Ontario Inspired Local Features

Farm Beet Salad
roasted & pickled beets, orange segments, feta cheese, arugula
& toasted flax seeds

Stoney Ridge, "Kasper Vineyard" Riesling 2009, VQA Niagara

14oz Dry-Aged Ribeye from Walden Farms
pan seared scallops, fried bread, grilled ramps & beef reduction

Vineland Estates, Cabernet Merlot 2010, VQA Niagara

Spiced Pear Pavlova
crunchy brown sugar meringue & red wine poahed pear

Inniskillin, Vidal Ice Wine 2007, VQA Niagara

$69.00 per person
Wine Pairing $25.00 per person

         Our restaurant sources its food locally in order to provide our guests with delicious seasonal produce.
To our delight, we discovered we have become part of something even greater
sustainable system that now nourishes our community & our environment.

www.earthtotable.ca

Chef de Cuisine  ~ Scott Bailey