• Working Lunch (A) •
(Served Buffet Style) 

Organic Greens Salad 

Crudité and Dip 

Seasonal Soup of the Day 

Assorted Sandwiches 
Such As: Roast Beef with Aged Cheddar,
Dijon Mustard  Red Onion and Arugula
Ham and Swiss with Fresh Tomato and Greens
Vegetarian Wraps
Egg and Chicken Salad 

Fresh Seasonal Fruit

Finger sweets 

Coffee and Tea Service

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• Working Lunch (B) •
(Served Buffet Style) 

Freshly Baked Organic Breads

Organic Greens Salad 

Crudité and Dip 

Seasonal Soup of the Day 

Herb Roasted Chicken
Penne Pasta with Bocconcini Cheese and Fresh Basil
Organic Beef Shepherd’s Pie
Egg and Chicken Salad
Roasted Potatoes

Fresh Seasonal Fruit

Finger sweets 

Coffee and Tea Service

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• Working Lunch •

Organic Breads

Choice of One Appetizer

˙Seasonal Soup of the Day
˙
Organic Greens with House Vinaigrette
˙
Caesar Salad with Parmesan, Bacon and Croutons

Choice of Two Entrées

˙ 6 oz Grilled Angus Striploin
˙Prosciutto Wrapped Chicken Breast
˙Catch of the Day
˙ Portobello Mushroom stuffed with Goat Cheese wrapped in Puff Pastry

*All entrées include seasonal vegetables

       Choice of One Dessert

           ˙French Apple Tart with Organic Ice Cream and Caramel Sauce
˙Baked Cheesecake with Seasonal Fruit Compote

        ˙Berry Cobbler with Organic Vanilla Ice Cream

       Coffee and Tea Service