• Dinner Package (A) •

Selection of freshly Baked Organic Breads

Choice of One Appetizer
Seasonal Soup of the Day
Organic Greens Salad with House Vinaigrette
Caesar Salad with Parmesan, Bacon and Croutons

Choice of Three Entrées
Roast Prime Rib of Angus Beef with Fresh Creamy Horseradish and Natural Jus
Baked Chicken Breast with Lemon Rosemary Jus
Pan Seared Trout with Salsa Verde
Goat Cheese stuffed Portobello Mushroom wrapped in Puff Pastry

*All entrées include herb roasted potatoes and
seasonal vegetables.

Choice of One Dessert
Baked Cheesecake with seasonal Fruit Compote
Fresh Berry Cobbler with Vanilla Ice Cream
Trio of Sorbet with Almond Biscotti

Freshly Brewed Coffee and Tea

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• Dinner Package (B) •

Selection of Freshly Baked Organic Breads

1st Appetizer - Choice of One
Organic Greens with House Vinaigrette
Spinach and Arugula Salad with Goat Cheese and
Caramelized Onion
Seasonal Soup of the Day

2nd Appetizer - Choice of One
Seasonal Risotto
Penne Pasta
Caesar Salad with Parmesan, Bacon and Croutons

 Choice of Three Entrées
Grilled NY Striploin with Fresh Creamy Horseradish
Prosciutto Wrapped Chicken Supreme with Pan Jus
Fresh Seasonal Catch of the Day
Roast Leg of Lamb with Mint Jus

*All entrées include herb roasted potatoes and
seasonal vegetables.

Choice of One Dessert
Classic French Apple Tart
Chocolate Torte with Cappuccino Ice Cream
Vanilla Crème Brûlee with Berries
Trio of Sorbet with Almond Biscotti

Freshly Brewed Coffee and Tea

*For groups under 15, our A la Carte menu is available

 Add Cold Hor D’oeuvre Service
Tray served to your guests
Seasonal Selections, Such As:
Hummus with Fried Chick Pea, Romesco with Shrimp,
Goat Cheese with Cherry Tomato & Caramelized Onion,
Salmon Mousse, Black Olive Tapenade
Crudités and Dips

Add Hot and Cold Hor D’oeuvre Service
Tray served to your guests
Above Cold Hor D’oeuvres plus Seasonal Hot Selections such as:
Skewers of Curried Chicken, Spicy Asian Beef and Chipotle Barbecue Meatballs, Spanokapita, Calamari